Everyone knows that a top-rated Okanagan Pinot Noir pairs perfectly with dark chocolate or sharp cheese. And on an autumn visit to Kelowna, you can take the merging of wine and food much deeper with multi-course winemakers’ dinners featuring some of the region’s best vintages and chefs.

But Kelowna in the fall is not just about the wine. The bountiful harvest season is a spectacular time to get outdoors and experience all that the land and the lake have to offer. It’s also a perfect chance to extend your stay for an exploration of Kelowna’s craft beer and cider scenes…

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